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The anti-stress vitamin

Why we need it

  • Thiamin, also known as vitamin B1, improves our bodies ability to handle and manage stress by strengthening the immune system1*
  • Like all B complex vitamins, thiamin plays a key role in your metabolism and energy production*
  • Supports a healthy brain and nervous system along with healthy hair, liver, and skin2*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

How much do I need?

The current recommended daily intake (RDI) for thiamine is5:

  • Newborns, 6 months: 0.2 mg
  • Infants, 7 months to 1 year: 0.3 mg
  • Children, 1 to 3 years: 0.5 mg
  • Children, 4 to 8 years: 0.6 mg
  • Children, 9 to 13 years: 0.9 mg
  • Men, 14 to 18 years: 1.2 mg
  • Women, 14 to 18 years: 1 mg
  • Men, 19 years and older: 1.2 mg
  • Women, 19 years and older: 1.1 mg
  • Pregnant or breastfeeding women: 1.4 mg

Why we include it

The B complex vitamins help the body convert food into energy in the form of glucose and utilize fats and proteins. They are essential for a healthy nervous system and healthy skin, eyes, and hair. Although a thiamin deficiency is rare in the U.S., it’s such a vital vitamin that we’ve included it in all of our multivitamin products to ensure you’re getting adequate levels of this nutrient. Since all B complex vitamins are water-soluble, your body will simply eliminate any it doesn’t use.

Where can I get it?

  • Asparagus – 1 cup, 0.29 mg
  • Green peas – 1 cup, 0.36 mg
  • Brussels Sprouts – 1 cup, 0.17 mg
  • Flaxseeds – 2 tbs, 0.23 mg
  • Spinach – 1 cup, 0.17 mg
  • Cabbage – 1 cup, 0.11 mg
  • Black Beans – 1 cup, 0.42 mg
  • Oats – 0.25 cup, 0.30 mg
  • Tofu – 4 oz, 0.18 mg
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+ View References - Hide References
  1. Lonsdale D. A review of the biochemistry, metabolism and clinical benefits of thiamin(e) and its derivatives. Evid Based Complement Alternat Med. 2006 Mar;3(1):49-59.
  2. Lu’o’ng K, Nguyen LT. Role of thiamine in Alzheimer’s disease. Am J Alzheimers Dis Other Demen. 2011;26(8):588-98.
  3. Jacques PF, Chylack LT Jr, Hankinson SE, et al. Long-term nutrient intake and early age-related nuclear lens opacities. Arch Ophthalmol. 2001;119(7):1009-19.
  4. Kuzniarz M, Mitchell P, Cumming RG, Flood VM. Use of vitamin supplements and cataract: the Blue Mountains Eye Study. Am J Ophthalmol. 2001;132(1):19-26.
  5. National Academy of Sciences. Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins.